Updated: 3 January 2017
LUNCH MENU AVAILABLE ON REQUEST
GARLIC & CHEESE ROLL
STARTER PLATTER FOR THE TABLE
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
Lightly crumbed button mushrooms served with Tartar sauce.
Tasty deep-fried white buttons filled with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique Tartar sauce.
GRILLED BLACK MUSHROOM (subject to availability)
Smothered in our home-made Napolitana sauce & baked with Mozzarella.
ROASTED GARLIC SNAILS
Six sizzling hot oven-baked snails baked in garlic butter.
ROASTED CREAMY GARLIC SNAILS
Baked in a creamy garlic sauce.
ROASTED BLUE CHEESE SNAILS
Baked in a creamy garlic sauce & gratinèed with blue cheese shavings.
CALAMARI STEAK STRIPS
Soft & tender, deep-fried, served with Tartar sauce.
Mussels pan-fried in a creamy garlic and white wine sauce.
Soft & creamy Camembert crumbed and deep-fried, served with a Cranberry coulis OR sweet chilli sauce.
CHICKEN LIVERS PERI-PERI
Creamy Peri-Peri chicken livers served on a bed of rice.
Thinly sliced venison served on melba toast, drizzled with rocket and walnut pesto, topped with pecorino shavings and crëme fraĭche.
AVOCADO & PRAWN COCKTAIL
Prawn meat smothered in a tangy sauce, served with avocado (seasonal).
SMOKED SALMON ON ROSTI
Slivers of salmon, deep-fried rosti, topped with crëme fraĭche, capers & thinly sliced red onions.
PLATTER AL BARONNE
Grilled black mushroom topped with Napolitana sauce & Mozzarella, deep-fried Camembert on a Cranberry coulis, potato Rosti with crëme fraĭche & capers, vegetarian Spring Rolls with a sweet chilli sauce & a green side salad.
Complement your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Green Leaf Olive Company and their imported Italian balsamic vinegar.
FRESH GREEN SIDE SALAD
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
ADD FETA & OLIVES
Mixed greens with Feta Cheese and Calamata Olives.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD
Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions on a variety of mixed greens.
PRAWN & AVOCADO SALAD
Prawn tails and avocado (seasonal) topped with our famous Tangy sauce served on a variety of mixed greens.
SMOKED SALMON SALAD
Slivers of Smoked Salmon, Capers & Crème Fraîche served on a variety of mixed greens.
ON THE LIGHTER SIDE
CRUMBED FILLET STRIPS
Deep-fried and served with a choice of sauce.
Thinly sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
Thinly sliced fillet pan-fried, topped with Napolitana sauce & melted Mozzarella.
CATTLE BARON PORK SCHNITZEL
Crumbed and deep-fried to a golden hue. Served with any of our famous sauces.
PORK FILLET A’LA MAISON
Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
ABOUT OUR CHAR GRILL:
All our steaks and grills are basted and seasoned and cooked to your satisfaction. Larger cuts of steak are available on your request.
BLEU/RARE: BROWN SEARED CRUST WITH RED CENTRE
MEDIUM RARE: BROWN SEARED CRUST WARMED THROUGH WITH A WARM RED CENTRE
MEDIUM: OUTSIDE A WELL DONE DARK BROWN WITH A PINK HOT JUICY CENTRE
MEDIUM WELL/WELL: OUTSIDE DARK BROWN, CENTRE COOKED THOROUGHLY.
STEAKS & GRILLS
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
RUMP 300g or 400g
SIRLOIN 200g, 300g or 400g
FILLET 200g or FILLET 300g
LARGER CUTS AVAILABLE UPON REQUEST
STEAK ‘N SAUCE 200g – Sirloin topped with a choice of any sauce.
MEAT ON THE BONE
BAR-B-QUE PORK SPARE RIBS 500g or 1 Kg
Export quality pork loin ribs, flame-grilled with our famous BBQ Rib Basting.
BAR-B-QUE BEEF RIBS 500g or 1Kg
Local quality beef ribs, flame grilled with our famous BBQ Rib Basting.
BRONCO BUSTER T-BONE 600g
Wet aged & perfectly matured. Always a winner.
FILLET ON THE BONE 350g (SUBJECT TO AVAILABILITY)
SIRLOIN ON THE BONE 600g
LAMB LOIN CHOPS 440g
Tender flame-grilled lamb loin chops served with a choice of speciality butter.
STEAKS THAT MADE US FAMOUS
CHATEAUBRIAND 200g or 300g
Fillet flambèed with brandy. Served with a Cattle Baron Bèarnaise & a mushroom sauce.
PEPPER FILLET MADAGASCAR 200g or 300g
Topped with a creamy green pepper Madagascar sauce.
CARPET BAG STEAK 300g
Fillet pouch filled with Hickory smoked mussels and cheddar cheese OR filled with bacon, Peppadews™ & Feta cheese OR filled with jalapeños & chorizo.
FAT TUESDAY – RUMP / SIRLOIN 600g
A connoisseur’s steak – for the ravenous.
CHATEAUBRIAND FOR TWO OR FOUR 500g or 1Kg
Flambèed with brandy & served with a mushroom sauce and a Cattle Baron Bèarnaise.
MEAT BOARD FOR TWO
A combination of sirloin, fillet, beef ribs and two lamb loin chops served with our Cattle Baron Bèarnaise sauce, whole grain mustard and chilli olive jam.
TEXAS MANOR SIRLOIN 300g
Topped with habanero salsa, jalapeño and emmentaller cheese, then gratinèed.
SIRLOIN NEVADA 300g
Grilled bacon, avocado (seasonal), camembert and toasted onions.
GARLIC RUMP 300g or 400g
Topped with garlic butter and freshly chopped garlic.
BARON’S STEAK 300g or 400g
Rump/Sirloin topped with a choice of any of our famous sauces.
FILLET BRUSCHETTA 200g or 300g
Topped with chorizo, goat’s cheese & chilli olive jam.
ARGENTINIAN FILLET 200g or 300g
Topped with chimichurri sauce – sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
FILLET ROSSINI 200g or 300g
Beef fillet topped with our creamy chicken livers Peri-Peri.
SAUTÈED MUSHROOM FILLET 200g or 300g
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteèd mushrooms.
BLACKENED PEPPER FILLET 200g or 300g
Coated with crushed black peppercorns, pan-fried & flambèed with brandy, gently simmered in a creamy pepper sauce.
FILLET CHAMPIGNON 200g or 300g
Fillet smothered in pan-fried button mushrooms with garlic & cream.
FILLET ESCARGOT 200g or 300g
Topped with snails baked in garlic butter.
FILLET HABANERO 200g or 300g
Served with a generous portion of Habanero Chilli & Garlic butter.
SURF & TURF
200g Sirloin and deep-fried calamari steak strips.
STEAK & PRAWN COMBO
200g Sirloin and 200g prawns.
ON A ROLL
150g choice Sirloin served with chips & French fried onion rings.
CRUMBED CHICKEN STRIPS
Crumbed, deep-fried and served with a choice of sauce.
Crumbed and deep-fried. Served with a choice of sauce.
Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
BAR-B-QUE CHICKEN KEBABS
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char grilled and topped with sweet basting.
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratinèed and topped with toasted onions.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
CHICKEN CORDON BLEU
Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese & gratinèed.
GOOD ‘OL FISH ‘N CHIPS
Lightly seasoned, dipped in batter and deep-fried.
CALAMARI STEAK STRIPS
Soft and tender, deep-fried and served with Tartar sauce.
Pan-fried prawns served with a choice of Peri-Peri, Garlic Butter OR Lemon Butter & deep-fried Calamari Steak Strips.
Grilled and brushed with Lemon OR Garlic Butter.
LINE FISH TOPPED WITH PRAWNS
Topped with a creamy garlic white wine & prawn tail sauce.
GRILLED SOLE (subject to availability)
East Coast’s best. Grilled, brushed with a choice of Lemon Butter sauce OR Garlic Butter.
GRILLED SOLE TOPPED WITH PRAWNS
East Coast’s best. Topped with a creamy garlic white wine & prawn tail sauce.
500g Prawns served with a choice of Peri-Peri, Garlic OR Lemon Butter Sauce.
ON THE SIDE
Cattle Baron Bëarnaise, Champignon, Napolitana, Blue Cheese, Chimichurri.
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos.
Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter.
FRIED ONION RINGS
200g Beef patty OR Chicken breast, grilled or crumbed.
Flame-grilled served on a fresh sesame seed bun.
Choice of any sauce.
BUDDY BOLDEN BURGER
Bacon and egg.
Bacon and cheese.
KID ORY’S BURGER
Avocado (seasonal), bacon and cheese.
Avocado (seasonal), bacon, camembert & toasted onions.
Habanero salsa, Jjalapeños & emmentaler cheese.
BLUE CHEESE, FIG & BACON BURGER
Blue cheese shavings, fig preserve & bacon
Chorizo, goat’s cheese & chilli olive jam.
Double burger served with sauces of your choice.
TWO FISTED JACKSON BURGER
Double burger with bacon and cheese.
Enjoy any of the above burgers and add a 200ml Coke for only R15 extra.
12 years old and younger
HAMBURGER & CHIPS
150g Beef patty
CHICKEN BURGER & CHIPS
Crumbed or Grilled.
CHEESE BURGER & CHIPS
CALAMARI STEAK STRIPS & CHIPS
CHICKEN FINGERS & CHIPS
PORK RIBS & CHIPS
KIDDIES MIX-O-TREAT single scoop | double scoop | triple scoop
Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, jelly babies, smarties, marshmallows & mint crisp chocolate.
Enjoy any of the above and add a Sparletta Creme Soda, Fanta or Fuze Tea for only R15 extra.
PEPPERMINT CRISP SUNDAE
Mint Choc Chip and Chocolate Ice-cream with Peppermint Crisp Slivers and Chocolate Sauce.
Vanilla, Chocolate and Coffee Ice-cream with Caramel Sauce and Peanut Brittle.
Creamy Mint Ice-cream encased in a Crisp Mint Chocolate coating.
A gooey decadent Chocolate pudding with a molten middle – irresistible. Served with *Cream or Ice-cream. (Available at selected stores only)
ICE-CREAM AND CHOCOLATE SAUCE
Creamy Vanilla Ice-cream served with the ultimate BAR ONE Chocolate Sauce.
A rich, frothy, creamy dessert served with *Cream or Ice-cream.
Wobbly and light. A custard base with a soft caramel topping. Served with *Cream or Ice-cream.
COTTON BLOSSOM CHEESECAKE
A gorgeous, light, fresh Cheesecake. Served with *Cream or Ice-cream.
Decadently rich and perfectly satisfying. Served with *Cream or Ice-cream. (Available at selected stores only)
BLACK FOREST GATEAU
Chocolate & Black Cherry Ice-cream nestled on a Kirshwasser (cherry) Liqueur Sponge & Cherry Coulis.
Amarula Ice-cream dipped in Chocolate and crowned with a Chocolate disc
A rich creamy delicate dessert with a whisper of Hazelnut Liqueur, topped with a crackling mantle of Caramelized Sugar.
Venetian ‘Crema’ Ice-creams with Nuts & Glazed Fruits on an Amaretto Biscuit base. Topped with Orange Cointreau Sauce.
Creamy Vanilla Ice-cream encased in flavoured coatings of Chocolate or Caramel. Enquire from your waitron for the flavours of the day.
A sweet pudding of Cape Dutch origin. Served hot with custard and a choice of *Cream or Ice-cream.
DOM PEDROS AND LIQUEUR COFFEES
Choose a liqueur from our selection.
MAIN COURSE POLICY
Setting us apart from many other establishments, the Cattle Baron offers our famous hot vegetables accompanying all our main dishes. Our policy also extends to our complimentary bread service and no corkage fee. Good food takes a little longer to prepare. During peak periods your meal could take in excess of 35 minutes preparation time. Your understanding and patience is appreciated.
All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time.
Some products may contain traces of nuts.