OFFICIAL MENU

Updated:  3 January 2017

LUNCH MENU AVAILABLE ON REQUEST

STARTERS

GARLIC & CHEESE ROLL

STARTER PLATTER FOR THE TABLE

A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.

CRUMBED MUSHROOMS

Lightly crumbed button mushrooms served with Tartar sauce.

STUFFED MUSHROOMS

Tasty deep-fried white buttons filled with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique Tartar sauce.

GRILLED BLACK MUSHROOM (subject to availability)

Smothered in our home-made Napolitana sauce & baked with Mozzarella.

ROASTED GARLIC SNAILS

Six sizzling hot oven-baked snails baked in garlic butter.

ROASTED CREAMY GARLIC SNAILS

Baked in a creamy garlic sauce.

ROASTED BLUE CHEESE SNAILS

Baked in a creamy garlic sauce & gratinèed with blue cheese shavings.

CALAMARI STEAK STRIPS

Soft & tender, deep-fried, served with Tartar sauce.

MUSSELS MARINIERE

Mussels pan-fried in a creamy garlic and white wine sauce.

CAMEMBERT

Soft & creamy Camembert crumbed and deep-fried, served with a Cranberry coulis OR sweet chilli sauce.

CHICKEN LIVERS PERI-PERI

Creamy Peri-Peri chicken livers served on a bed of rice.

VENISON CARPACCIO

Thinly sliced venison served on melba toast, drizzled with rocket and walnut pesto, topped with pecorino shavings and crëme fraĭche.

AVOCADO & PRAWN COCKTAIL

Prawn meat smothered in a tangy sauce, served with avocado (seasonal).

SMOKED SALMON ON ROSTI

Slivers of salmon, deep-fried rosti, topped with crëme fraĭche, capers & thinly sliced red onions.

VEGETARIAN

PLATTER AL BARONNE

Grilled black mushroom topped with Napolitana sauce & Mozzarella, deep-fried Camembert on a Cranberry coulis, potato Rosti with crëme fraĭche & capers, vegetarian Spring Rolls with a sweet chilli sauce & a green side salad.

SALADS

Complement your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Green Leaf Olive Company and their imported Italian balsamic vinegar.

FRESH GREEN SIDE SALAD

A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.

ADD FETA & OLIVES

GREEK SALAD

Mixed greens with Feta Cheese and Calamata Olives.

BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD

Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.

PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD

Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.

SEARED SIRLOIN, ROQUEFORT & FIG SALAD

Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions on a variety of mixed greens.

PRAWN & AVOCADO SALAD

Prawn tails and avocado (seasonal) topped with our famous Tangy sauce served on a variety of mixed greens.

SMOKED SALMON SALAD

Slivers of Smoked Salmon, Capers & Crème Fraîche served on a variety of mixed greens.

ON THE LIGHTER SIDE

CRUMBED FILLET STRIPS

Deep-fried and served with a choice of sauce.

FILLET SCHNITZEL

Thinly sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.

FILLET PICCATA

Thinly sliced fillet pan-fried in a creamy mushroom sauce.

FILLET NAPOLITANA

Thinly sliced fillet pan-fried, topped with Napolitana sauce & melted Mozzarella.

CATTLE BARON PORK SCHNITZEL

Crumbed and deep-fried to a golden hue.  Served with any of our famous sauces.

PORK FILLET A’LA MAISON

Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.

ABOUT OUR CHAR GRILL:

All our steaks and grills are basted and seasoned and cooked to your satisfaction. Larger cuts of steak are available on your request.

BLEU/RARE: BROWN SEARED CRUST WITH RED CENTRE

MEDIUM RARE:  BROWN SEARED CRUST WARMED THROUGH WITH A WARM RED CENTRE

MEDIUM:  OUTSIDE A WELL DONE DARK BROWN WITH A PINK HOT JUICY CENTRE

MEDIUM WELL/WELL:  OUTSIDE DARK BROWN, CENTRE COOKED THOROUGHLY.

STEAKS & GRILLS

All our steaks & grills are basted, seasoned and cooked to your satisfaction.

RUMP 300g or 400g

SIRLOIN 200g, 300g or 400g

FILLET 200g or FILLET 300g

LARGER CUTS AVAILABLE UPON REQUEST

STEAK ‘N SAUCE 200g – Sirloin topped with a choice of any sauce.

MEAT ON THE BONE

BAR-B-QUE PORK SPARE RIBS 500g or 1 Kg

Export quality pork loin ribs, flame-grilled with our famous BBQ Rib Basting.

BAR-B-QUE BEEF RIBS 500g or 1Kg

Local quality beef ribs, flame grilled with our famous BBQ Rib Basting.

BRONCO BUSTER T-BONE 600g

Wet aged & perfectly matured.  Always a winner.

FILLET ON THE BONE 350g (SUBJECT TO AVAILABILITY)

SIRLOIN ON THE BONE 600g

LAMB LOIN CHOPS 440g

Tender flame-grilled lamb loin chops served with a choice of speciality butter.

STEAKS THAT MADE US FAMOUS

CHATEAUBRIAND 200g or 300g

Fillet flambèed with brandy. Served with a Cattle Baron Bèarnaise & a mushroom sauce.

PEPPER FILLET MADAGASCAR 200g or 300g

Topped with a creamy green pepper Madagascar sauce.

CARPET BAG STEAK 300g

Fillet pouch filled with Hickory smoked mussels and cheddar cheese OR filled with bacon, Peppadews™ & Feta cheese OR filled with jalapeños & chorizo.

FAT TUESDAY – RUMP / SIRLOIN 600g

A connoisseur’s steak – for the ravenous.

‘TO SHARE’

CHATEAUBRIAND FOR TWO OR FOUR 500g or  1Kg

Flambèed with brandy & served with a mushroom sauce and a Cattle Baron Bèarnaise.

MEAT BOARD FOR TWO

A combination of sirloin, fillet, beef ribs and two lamb loin chops served with our Cattle Baron Bèarnaise sauce, whole grain mustard and chilli olive jam.

HOUSE SPECIALITIES

TEXAS MANOR SIRLOIN 300g

Topped with habanero salsa, jalapeño and emmentaller cheese, then gratinèed.
SIRLOIN NEVADA 300g

Grilled bacon, avocado (seasonal), camembert and toasted onions.
GARLIC RUMP 300g or 400g

Topped with garlic butter and freshly chopped garlic.

BARON’S STEAK 300g or 400g

Rump/Sirloin topped with a choice of any of our famous sauces.

FILLET BRUSCHETTA 200g or 300g

Topped with chorizo, goat’s cheese & chilli olive jam.

ARGENTINIAN FILLET 200g or 300g

Topped with chimichurri sauce – sauce of coriander, garlic, onion, flat leaf parsley & olive oil.

FILLET ROSSINI 200g or 300g

Beef fillet topped with our creamy chicken livers Peri-Peri.

SAUTÈED MUSHROOM FILLET 200g or 300g

Grilled beef fillet served on deep-fried rosti and topped with garlic sauteèd mushrooms.

BLACKENED PEPPER FILLET 200g or 300g

Coated with crushed black peppercorns, pan-fried & flambèed with brandy, gently simmered in a creamy pepper sauce.

FILLET CHAMPIGNON 200g or 300g

Fillet smothered in pan-fried button mushrooms with garlic & cream.

FILLET ESCARGOT 200g or 300g

Topped with snails baked in garlic butter.

FILLET HABANERO 200g or 300g

Served with a generous portion of Habanero Chilli & Garlic butter.

SURF & TURF

200g Sirloin and deep-fried calamari steak strips.

STEAK & PRAWN COMBO

200g Sirloin and 200g prawns.

ON A ROLL

STEAK ROLL

150g choice Sirloin served with chips & French fried onion rings.

CHICKEN

CRUMBED CHICKEN STRIPS

Crumbed, deep-fried and served with a choice of sauce.

CHICKEN SCHNITZEL

Crumbed and deep-fried. Served with a choice of sauce.

CHICKEN BACAMBERRY

Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.

BAR-B-QUE CHICKEN KEBABS

Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato.  Char grilled and topped with sweet basting.

CHICKEN PARMESAN

Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratinèed and topped with toasted onions.

CHICKEN FILLETS WITH CARAMELISED PINEAPPLE

Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.

CHICKEN CORDON BLEU

Bacon & cheese encased in an envelope of lightly crumbed chicken breast.  Covered with mozzarella cheese & gratinèed.

SEAFOOD

GOOD ‘OL FISH ‘N CHIPS

Lightly seasoned, dipped in batter and deep-fried.

CALAMARI STEAK STRIPS

Soft and tender, deep-fried and served with Tartar sauce.

SEAFOOD COMBO

Pan-fried prawns served with a choice of Peri-Peri, Garlic Butter OR Lemon Butter & deep-fried Calamari Steak Strips.

LINE FISH

Grilled and brushed with Lemon OR Garlic Butter.

LINE FISH TOPPED WITH PRAWNS

Topped with a creamy garlic white wine & prawn tail sauce.

GRILLED SOLE (subject to availability)

East Coast’s best. Grilled, brushed with a choice of Lemon Butter sauce OR Garlic Butter.

GRILLED SOLE TOPPED WITH PRAWNS

East Coast’s best. Topped with a creamy garlic white wine & prawn tail sauce.

PRAWN PLATTER

500g Prawns served with a choice of Peri-Peri, Garlic OR Lemon Butter Sauce.

ON THE SIDE

SAUCES

Cattle Baron Bëarnaise, Champignon, Napolitana, Blue Cheese, Chimichurri.

Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos.

SPECIALITY BUTTERS

Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter.

SLICED JALAPEñOS

FRIED ONION RINGS

GRILLED MUSHROOMS

CRUMBED MUSHROOMS

CLASSIC BURGERS

200g Beef patty OR Chicken breast, grilled or crumbed.

CLASSIC BURGER

Flame-grilled served on a fresh sesame seed bun.

CHEESE BURGER

SAUCE BURGER

Choice of any sauce.

BUDDY BOLDEN BURGER

Bacon and egg.

LOUISIANA BURGER

Bacon and cheese.

KID ORY’S BURGER

Avocado (seasonal), bacon and cheese.

NEVADA BURGER

Avocado (seasonal), bacon, camembert & toasted onions.

MEXICAN BURGER

Habanero salsa, Jjalapeños & emmentaler cheese.

BLUE CHEESE, FIG & BACON BURGER

Blue cheese shavings, fig preserve & bacon

BRUSCHETTA BURGER

Chorizo, goat’s cheese & chilli olive jam.

YAZOO BURGER

Double burger served with sauces of your choice.

TWO FISTED JACKSON BURGER

Double burger with bacon and cheese.

Enjoy any of the above burgers and add a 200ml Coke for only R15 extra.

CHILDREN’S MENU

12 years old and younger

HAMBURGER & CHIPS 

150g Beef patty

CHICKEN BURGER & CHIPS

Crumbed or Grilled.

CHEESE BURGER & CHIPS

CALAMARI STEAK STRIPS & CHIPS

CHICKEN FINGERS & CHIPS

PORK RIBS & CHIPS

KIDDIES MILKSHAKE

KIDDIES MIX-O-TREAT single scoop | double scoop | triple scoop

Exclusive to the Cattle Baron.  You choose the number of scoops and we provide the kit.  A pot-pourri of sauces, jelly babies, smarties, marshmallows & mint crisp chocolate.

Enjoy any of the above and add a Sparletta Creme Soda, Fanta or Fuze Tea for only R15 extra.

DESSERTS

PEPPERMINT CRISP SUNDAE

Mint Choc Chip and Chocolate Ice-cream with Peppermint Crisp Slivers and Chocolate Sauce.

CHICAGO SUNDAE

Vanilla, Chocolate and Coffee Ice-cream with Caramel Sauce and Peanut Brittle.

MINT TARTUFO

Creamy Mint Ice-cream encased in a Crisp Mint Chocolate coating.

CHOCOLATE FONDANT

A gooey decadent Chocolate pudding with a molten middle – irresistible. Served with *Cream or Ice-cream. (Available at selected stores only)

ICE-CREAM AND CHOCOLATE SAUCE

Creamy Vanilla Ice-cream served with the ultimate BAR ONE Chocolate Sauce.

CHOCOLATE MOUSSE
A rich, frothy, creamy dessert served with *Cream or Ice-cream.

CRÈME CARAMEL

Wobbly and light. A custard base with a soft caramel topping. Served with *Cream or Ice-cream.

COTTON BLOSSOM CHEESECAKE

A gorgeous, light, fresh Cheesecake. Served with *Cream or Ice-cream.

CHOCOLATE BROWNIE

Decadently rich and perfectly satisfying. Served with *Cream or Ice-cream. (Available at selected stores only)

BLACK FOREST GATEAU

Chocolate & Black Cherry Ice-cream nestled on a Kirshwasser (cherry) Liqueur Sponge & Cherry Coulis.

AFRICAN DREAM

Amarula Ice-cream dipped in Chocolate and crowned with a Chocolate disc

CRÈME BRÛLLÉE

A rich creamy delicate dessert with a whisper of Hazelnut Liqueur, topped with a crackling mantle of Caramelized Sugar.

CASSATA

Venetian ‘Crema’ Ice-creams with Nuts & Glazed Fruits on an Amaretto Biscuit base. Topped with Orange Cointreau Sauce.

ITALIAN KISSES

Creamy Vanilla Ice-cream encased in flavoured coatings of Chocolate or Caramel. Enquire from your waitron for the flavours of the day.

MALVA PUDDING

A sweet pudding of Cape Dutch origin. Served hot with custard and a choice of *Cream or Ice-cream.

DOM PEDROS AND LIQUEUR COFFEES

Choose a liqueur from our selection.

MAIN COURSE POLICY

Setting us apart from many other establishments, the Cattle Baron offers our famous hot vegetables accompanying all our main dishes.  Our policy also extends to our complimentary bread service and no corkage fee.  Good food takes a little longer to prepare.  During peak periods your meal could take in excess of 35 minutes preparation time.  Your understanding and patience is appreciated.

PLEASE NOTE

All weights advertised on this menu are raw weights prior to cooking.  Weight losses may occur and will vary depending on the length of cooking time.

Some products may contain traces of nuts.