At Cattle Baron Mossel Bay we take pride in our succulent & distinct fillet steak tradition carefully prepared according to the heritage of the Cattle Barons.
One peek at the vast choices will convince the best of critics that a royal lineage steak house is at hand. You will relish the moment of delivery as each option is crafted with only the highest standard in mind. The Carpet Bag Steak is a must if you’re looking to pamper your hunger with a fillet steak pouch filled with Hickory smoked mussels and cheddar cheese or filled with crispy bacon, Peppadews (TM) & Feta cheese. For the ravenous, the 600g Fat Tuesday connoisseur’s steak, will leave no space for doubt. With up to 20 different beef fillet choices you will feel like a king choosing between grilled beef fillet served on deep-fried rosti and topped with garlic sautéed mushrooms AND if you want, Sirloin ESCARGOT topped with snails baked in garlic butter.
All our steak cuts are basted , seasoned and cooked to your satisfaction.
LARGER CUTS AVAILABLE UPON REQUEST
4% DISCOUNT ON ALL FILLET STEAK PRICES
Blue/rare steak: Brown seared crust with red centre
Medium rare steak: Brown seared crust warmed through with a warm red centre.
Medium steak: Outs idea well done dark brown with a pink hot juicy centre.
Medium well steak: Outside dark brown , centre cooked thoroughly
200g , 300g and 400g cuts available.
300g and 400g cuts available.
200g and 300g cuts available.
STEAK ‘N SAUCE
200g Sirloin topped with a choice of any sauce.