For the cheese lover, you will find that generous helpings of camembert, blue cheese, pecorino and mozzarella exists among the appetizers.
Snails or venison appetizers
Cattle Baron Mossel Bay is home to elegant dining. That is why our starter meals are tailored to compliment your three course meal. Our appetizers are crafted from quality, local ingredients. We strive to cater for every taste in order that your dining experience will be guaranteed for satisfaction. Try the sizzling Roasted Snails prepared in three different ways or for a true canapé the Venison with exquisitely drizzled rocket and walnut pesto, topped with pecorino shavings and crëme fraĭche will definitely stimulate the appetite..
If mushrooms are your choice of appetizer you will be delighted to know that stuffed, crumbed and black mushrooms are awaiting your approval.
Seafood and other starter meals
On the seafood side four very different appetizers are awaiting. Not quite the traditional hors d’oeuvre, you may find it hard to choose between smoked salmon on rosti, avocado & prawn cocktail, calamari steak strips and at last, calamari tubes. Chicken liver peri peri or chicken strips might just be the right appetizer for an evening filled with tender beef fillets or lamb.
We salute you with the last and final option of the traditional garlic roll ( just take in consideration with this option, that we will in fact be spoiling you with our complimentary bread rolls to every main course).